Production: 6 barrels produced (144cs, 5cs Mags)

Located in the southeast section of Napa; Coombsville is area increasingly known for cooler, blue-fruit character. This region was recognized as a unique California AVA officially in December 2011.

Small cluster, low-yielding site – fully immersed purple fruit – primary, bright cherry character on the palate. - Aged in 30% new French barrels

This wine has very deep ruby-garnet color hue, with a berry-clay mineral nose, and sweet-tart currant flavors and will develop complexity in the bottle for a minimum of ten years.

Harvest Date: 09/13/08

Brix at Harvest: 23.7

pH: 3.45 / TA: 5.7

Bottling Date: 09/09/2011